![]() I got it about 5 years ago (thinking I would soon replace it!) and it worked just fine! The trick to this recipe is the combination of ingredients, specifically the instant pudding mix, not the blender you use! Simply blend it in with the coffee and pudding mixture and enjoy! Do I need an expensive blender such as a vitamix or blendtec to get great results?Ībsolutely not! The drink you see in the photo? That was made in my $12 walmart blender. Are there things I can add to give the drink extra flavor?įor sure! You can add a dollop of chocolate hazelnut spread (such as nutella), a scoop of caramel cream or dulce de leche, a spoonful or two of lotus spread, just to name a few. Any flavor that works well with the flavor of coffee will be great in this slushy iced coffee recipe. You can definitely use other flavors! I’ve done it with chocolate and vanilla pudding mix, but I am sure other flavors would be amazing as well. (The drink in the photo is a large size, and was more than half of the recipe.) Do I need to use chocolate pudding mix or can I use a different flavor? The recipe as written will yield two medium sized drinks. The only limitation on this is the size of your blender! As long as the blender bowl is big enough, you’re welcome to double it. Soy milk, oat milk, rice milk and any nut milk are all great options. You sure can! My choice of non-dairy milk substitutes is almond milk, but any alternative milk that you like will work well in this drink. If you want to make it ahead of time for shabbos, see my response above about how to prepare this ahead of time. ![]() It definitely won’t be quite the same as when it’s freshly made, but it will still be delicious! How can I make this drink for shabbos? You can stick it in the freezer, where it will harden completely, then place it in the fridge for a while to slowly soften. The best way to enjoy this drink is fresh. Can I make this Slushy Iced Coffee ahead of time? Additionally, you can use skim milk, low fat milk or full fat milk to adjust the fat content. You sure can! Use diet or sugar-free instant pudding mix to keep it sugar free. Can I make this in a sugar-free/skinny version? Scroll passed the FAQ to get to the recipe. See below in the FAQ section for some other options!įAQ About The Best Slushy Iced Coffee Recipe In the recipe below, I use instant chocolate pudding mix, but you are welcome to play around with the flavor – use vanilla pudding mix or the flavor of your choice to alter the flavor of this drink. (Plus the flavor of the pudding mix makes your drink extra delicious!) Once you add the ice and blend it up, the texture is the most perfect, creamy, delicious and refreshing iced coffee. Mixing the instant pudding mix into the coffee and milk mixture gives it a thick, gelled consistency. So here it is: the secret to slushy iced coffee is instant pudding mix! I was going to re-share that original post across my social media, but decided to re-post, revamp, and discuss the trick a little more in depth. ![]() I have the trick to the best ever slushy iced coffee ever.Īctually, the secret to the best slushy iced coffee has been hiding in plain site since 2014, when I originally published my Iced Vanilla Latte recipe. I have so many ideas I want to share with you, and not as much time as I would like, but today I’m going to answer the question that everyone has been asking me ever since I started talking about homemade drinks:Ĭan you share a really good slushy iced coffee recipe? Some of you may remember that I declared this summer to be a “summer of drinks” a while back. ![]() Wondering how to make the best slushy iced coffee recipe? I’ve got you covered with this simple and delicious recipe for the creamiest slushy iced coffee you’ve ever had!ĭo you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up.
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